From Oslo to Bergen: Snow, Fjords and Adventurous Eating

I next took a train to the west coast of Norway from Oslo and noticed the train seemingly to be continually going up.

At one stop, the doors opened, and I saw snow!

A moment of panic ensued as I realized I was ill-prepared for such wintry conditions. However, the train continued its journey through the snow-covered mountains of Myrdal, where adventurers geared up for a thrilling experience on the Rallar Road track.

This scenic route winds its way down from the high mountain region, passing through alpine areas and snow-capped peaks, past natural habitats of arctic foxes and wild reindeer, to the valley towns far below.

My train rode through it all.


From Snow-Covered Mountains to Bergen

Upon arriving in Bergen and away from the snowy mountains, I found myself captivated by the small-town atmosphere that enveloped the city.

Nestled at the base of seven mountains and serving as the gateway to the fjords, Bergen exuded a unique charm.

The old city of Bryggen, with its cobblestone streets, wooden houses, and an abundance of flowers adorning every corner, created a picturesque setting and is a UNESCO World Heritage Site.

As I strolled through the Hanseatic fish market wharf, the scents of the sea mingled with the bustling activity. The market offered an array of delicacies from the ocean, and I indulged in fresh fjord prawns, eager to savor the flavors of the region.

Adventurous Eating in Bergen

Embracing my penchant for adventurous eating, I decided to try a whale meat sandwich, curious about the flavors this unconventional delicacy would offer.

Sliced like roast beef and presented on a bun with traditional accompaniments, the sandwich appeared like a typical western-style beef dish.

However, with the first bite, the distinct taste of the sea permeated my senses, providing a memorable culinary experience that challenged my expectations.

Although it wasn’t to my liking, it added an intriguing twist to my gastronomic adventures.


Exploring Bergen by Bike

To immerse myself fully in Bergen’s ambiance, I borrowed a bike from the hotel and pedaled along the harbor front.

The picturesque views of sleek boats, bustling seafood stands, and iconic wooden houses painted a vibrant picture of this coastal city.


An Unexpected Norwegian Concert

Unexpectedly, I stumbled upon a lively festival, where a Norwegian rapper was warming up the crowd with his energetic performance.

It was a delightful encounter, showcasing the city’s vibrant cultural scene and the warm spirit of its people.


From Oslo to Bergen

My journey from Oslo to Bergen presented a tapestry of experiences that encapsulated the beauty and charm of Norway.

From the awe-inspiring train ride through snow-capped mountains to the quaint streets and bustling fish market, my culinary adventures and chance encounters added a touch of whimsy to my exploration, making this trip another unforgettable experience.

One Museum I Skipped

Footnote: I skipped the world’s only leprosy museum.

Maybe next time. Plus, it cost an arm and a leg to get in.

Where I Stayed

Grand Hotel Terminus

In Bergen, I stayed at the Grand Hotel Terminus, a historic property located directly next to Bergen’s railway station. The hotel dates back to 1928 and has long been an important part of the city’s history. Today, it combines its classic character with renovated rooms and modern conveniences.

The railway station was literally next door, while the city center, shopping streets, restaurants, and the historic Bryggen waterfront were all within walking distance.

One of the things I particularly enjoyed was having access to a bicycle. Rather than relying on taxis or public transportation, I grabbed a free bike and pedaled all over Bergen. It was a great way to see the city at my own pace, get some exercise, and discover parts of Bergen that I might otherwise have missed.

The hotel itself has a lot of character. Grand Hotel Terminus is sometimes referred to as Bergen’s “Grand Old Lady,” and its historic architecture has been recognized as an important example of 20th-century Norwegian hotel design. The property has been renovated while retaining much of its classic atmosphere.

Grand Hotel Terminus turned out to be an excellent base for my time in Bergen. The combination of a central location, historic character, outstanding breakfasts, and the freedom to grab a bicycle and explore the city made my stay particularly memorable.

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